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Kitchen Confidence


Author : Kelsey Nixon
language : en
Publisher: Clarkson Potter
Release Date : 2014-02-11



Download Kitchen Confidence written by Kelsey Nixon and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-11 with Cooking categories.


Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.

Kitchen Confidence For The Single Dad How To Survive In The Kitchen After Separation


Author : Craig A. Eriksen
language : en
Publisher: Lulu.com
Release Date : 2008-07-07



Download Kitchen Confidence For The Single Dad How To Survive In The Kitchen After Separation written by Craig A. Eriksen and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-07 with categories.


Following separation and divorce, many men find the prospect of having cook for themselves, and their children, a rather daunting task. This book is specifically written to help here: from reassurance and encouragement in the new life, through how to set up a kitchen including handy hints and healthy facts, to 79 recipes covering breakfasts, lunches, suppers and more. There is also a fun chapter about baking. The book is aimed at giving men not used to cooking the confidence to excel in the kitchen. Enjoy!

Kitchen Confidence


Author : Amanda Terillo
language : en
Publisher:
Release Date : 2016-08-14



Download Kitchen Confidence written by Amanda Terillo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-14 with categories.


This guidebook will teach you how to create a healthy kitchen environment that will ultimately improve your eating habits. Included in the guidebook are realistic tips and information regarding grocery store shopping, nutrition, food safety and storage and meal preparation in order to help you save money and waste less. If you are a new cook, trying to simplify your grocery store shopping and meal preparation, new families, overwhelmed with complex nutrition advice, or sick of wasting so much food at home, this book is for you.

The Haven S Kitchen Cooking School


Author : Alison Cayne
language : en
Publisher: Artisan Books
Release Date : 2017



Download The Haven S Kitchen Cooking School written by Alison Cayne and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.


The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes--including wholesome lunches, dinner-party showstoppers, and delectable desserts--will become part of readers' daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

Kitchen Survival Guide


Author : Lora Brody
language : en
Publisher: Harper Collins
Release Date : 2011-10-25



Download Kitchen Survival Guide written by Lora Brody and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.


When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share: On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven." What's the difference between dicing and chopping, zest and pith, or au gratin and au lait? Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more. Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.

Meat


Author : James Peterson
language : en
Publisher: Ten Speed Press
Release Date : 2012-05-30



Download Meat written by James Peterson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-30 with Cooking categories.


Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category

Kids In The Kitchen


Author : Sara E. Cotner
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-07-01



Download Kids In The Kitchen written by Sara E. Cotner and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-01 with Cooking categories.


A step-by-step guide to cooking with kids ages 18 months to 9 years: Have you noticed that your child wants to do everything you're doing? Even young children are fascinated by the world of adult work. Bring them into the kitchen with you and seize the opportunity to help them develop their independence, confidence, critical thinking, and coordination! This step-by-step guide includes everything you need to get started: an overview of the benefits of cooking with children, the details of making your kitchen kid-friendly, sequenced beginner skills to prepare your young child for cooking, and ten tried-and-true pictorial recipes for your child to follow from easy to more complex with minimal adult support. They'll have fun and learn along the way!