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Williams Sonoma Quick Slow Cooking


Author : Kim Laidlaw
language : en
Publisher: Weldon Owen
Release Date : 2015-03-26



Download Williams Sonoma Quick Slow Cooking written by Kim Laidlaw and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-26 with Cooking categories.


This new cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.

Quick Slow Cooking Williams Sonoma


Author : Kim Laidlaw
language : en
Publisher: Weldon Owen
Release Date : 2014-11-04



Download Quick Slow Cooking Williams Sonoma written by Kim Laidlaw and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.


This new cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.

One Pot Of The Day Williams Sonoma


Author : Kate McMillan
language : en
Publisher: Weldon Owen
Release Date : 2012-10-02



Download One Pot Of The Day Williams Sonoma written by Kate McMillan and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.


This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away. Williams-Sonoma One Pot of the Day offers 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a variety of one-pot dishes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. With this comprehensive book as your guide, you’ll discover an enticing recipe for every day of the year. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.

Williams Sonoma Slow Cooker


Author : Norman Kolpas
language : en
Publisher: Oxmoor House
Release Date : 2006-10-01



Download Williams Sonoma Slow Cooker written by Norman Kolpas and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with Cooking categories.


Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Weizenwampe Das Kochbuch


Author : Dr. med. William Davis
language : de
Publisher: Goldmann Verlag
Release Date : 2014-06-17



Download Weizenwampe Das Kochbuch written by Dr. med. William Davis and has been published by Goldmann Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-17 with Cooking categories.


Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.

Das Buch Der Superfood Smoothies


Author : Julie Morris
language : de
Publisher:
Release Date : 2014-10



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Weber S Hot Spicy


Author : Jamie Purviance
language : de
Publisher: GRÄFE UND UNZER
Release Date : 2014-03-09



Download Weber S Hot Spicy written by Jamie Purviance and has been published by GRÄFE UND UNZER this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-09 with Cooking categories.


Über 100 neue, besonders scharfe Rezepte aus aller Welt vom Grill-Experten Nummer 1!Der weltweit führende Grill-Experte Jamie Purviance heizt jetzt doppelt ein: Für alle Hot and Spicy-Fans glüht der Grill, um Steaks, Rippchen und Co. mal so richtig scharf zu machen. Mal bizzelt es nur sanft auf der Zunge, mal brennt es höllisch scharf - mit den besten Rezepten aus den schärfsten Ecken der Welt entfacht Jamie Purviance ein wahres Aromen-Feuerwerk. Auf Holzkohle- oder Gasgrill gelingen Lammchops mit Ingwer, Thai-Steaks mit Sambal Oelek oder Rippe mit Senf und Merrettichsauce perfekt. Und um das Grillvergnügen komplett zu machen, gibt es außerdem Rezepte für leckere und abwechslungsreiche Beilagen und aromatische Saucen. Das steckt im Buch: - Grundlagen und Wissenswertes rund um alle Scharfmacher wie Chili, Merrettich, Senf und Co. und wie man sie in der Küche verwendet. - So gelingt das Grillen perfekt auf dem Holzkohle- und Gasgrill. - Rezepte mit Rindfleisch - Rezepte mit Schweinefleisch - Rezepte mit Geflügel - Rezepte mit Fisch und Meeresfrüchten - Rezepte für Veggie-Liebhaber - Beilagen-Rezepte - Saucen